How To Make Whipped Creams?

Skipping a regular coffee is a thousand times easier than rejecting it when it’s topped with a big fat portion of whipped cream. Have you ever wondered why this fluffy mixture is so tempting for young and adults? Few edible elements are as popular in kitchens all around the world as whipped cream. However, you may agree that not all preparations taste the same, in fact, many people don’t even dare to attempt making any whipped cream recipes at all, out of fear that they will not achieve the desired consistency or flavour. If you can relate with this situation, we have great news. You can start making all your favourite desserts and even using your creativity while spending time in the kitchen, without having to worry about the texture of your whipped cream. In this article we tell you how, just read on and grab your whipping tools.

Important considerations to get great results

If you have some experience in the kitchen, you probably know that making a tasty, fluffy whipped cream can be very challenging and even overwhelming for some people. However, thanks to the technological advancements incorporated into the kitchen, we now have several options that make the process much easier, when comparing it with former times. Since there are several ways to make a delicious whipped cream and everyone may have different preferences, in terms of flavours, we will present you some of the most popular recipes to take your whipped creams to the next level. Contrary to what many think, you don’t have to use luxury secret ingredients to obtain the results you want, in fact by incorporating simple ingredients such as cornstarch, mint flavour, powdered sugar or milk powder, you can give your desserts an awesome twist. So dare to try new things and improve your desserts.

The top-rated methods

Whether you are getting started in the world of cooking or you are very experienced, you may benefit from the next tips.

Let’s get jelly

Lor the first method, you will need 1 tablespoons of gelatine, 2 tablespoons of cold water. Mix these two ingredients in a little recipe and put it in the microwave for just 7 seconds, then, proceed to set this preparation aside. Now, take half cup of cold whipping cream (make sure that it is really cold), and 2 tablespoons of powdered sugar, put them into your whipper (whipped cream dispenser) and add 1 tablespoon of vanilla extract. Then, shake it a little while and add the gelatine mixture into the dispenser, and you are ready to use it on your favourite desserts.

Extra creamy mixture

If you want to contrast the sweetness of the whipped cream with an acid flavour, this one’s for you. Add 50 grams of cream cheese at room temperature, 1 tablespoon of vanilla extract to the food processor, or you can use a manual whisker. Then put this into the whipper, add half cup of cold whipping cream and 2 tablespoons of powdered sugar, and you are ready to use it in your preparations. It will have a great flavour and consistency.