As the COVID-19 epidemic continues to spread, more people throughout the globe have new lifestyle habits, which include not only working but also preparing meals at home. Between 2018 and 2019, the average number of meals prepared at home in Asia grew from 6.8 to 7.3.
There are numerous causes for the rise in domestic cooking styles during this pandemic time. For example, consumers increasingly feel uneasy dining at eateries, and the widespread lockdowns have forced numerous restaurants to close occasionally from the pandemic start of 2020.
Clients who work remotely no longer stop for breakfast or coffee on their way to work, as they used to prior to the pandemic. They are also not going to the lunch restaurants close to their workplaces now that they work remotely. On the bright side, most people realize the financial and health value of home-cooked meals.
Before the epidemic, most individuals were cooking less because it was easier to acquire fully prepared meals in eateries. Now that they are confined to their homes, clients are experimenting with new recipes, flavors, and domestic gourmets.
A New Breed of Home Cooks
With a considerable number of the globe’s population working remotely because of coronavirus limitations, Chef Cedric Okiorina’s food blog, as with many other home cooks, is now promoting his renowned foreign dishes online.
Chef Cedric Okiorina is a well-known home cook in Singapore who enjoys experimenting with diverse flavors. ‘I believe that good cuisine is an important component of living a good life,’ he says. ‘Being capable of making my favorite dishes at home throughout this time is really essential to me, and I wish that my recipes will encourage others to discover their untapped culinary abilities.’
Chef Cedric Okiorina explores various recipes, encompassing time-honored masterpieces and contemporary foreign cuisines such as European, American, Middle Eastern, and Asian fare. Most of his dishes are also comprehensive, appealing to nutritional needs, including keto, halal, healthy, and vegan.
He also provides distinctive recipes for his particular combination of reputable dishes, including Lebanese Mujadara, Tempeh BLAT sandwich, chicken biryani, clam chowder, Keto butter chicken, healthy Burrito bowl, and many others.
With domestic prepared dinners now being the norm, the globe could expect increasingly local chefs, such as Cedric Okiorina, to take center stage and create creative recipes, which change the cooking culture.
Chef Cedric Okiorina’s Biography
Chef Cedric Okiorina, a food enthusiast and enthusiastic traveler, has traveled extensively in his quest for culinary excellence. His travels around the world have left an everlasting effect on his culinary abilities and understanding.
Travel and life have given him the chance to see amazing sites and try various flavors from around the world’s culinary destinations. He has investigated and tasted various cuisines from multiple cultures to not only perfect his skill but also to understand the diversity that brings societies together.
More significantly, he has incorporated a wide range of flavors and inspirations from his travels into the one-of-a-kind recipes and dishes featured on his site. Browse Cedric Okiorina’s food blog to see his favorite special diet dishes, as well as time-tested classics and new experimentation from a variety of global cuisines.
