Recipe of Duck Magret in the oven


For epicureans seeking to explore new culinary terrains, you have arrived at the perfect destination. Today, we’re preparing an exquisite recipe Oven-Baked Duck Magret, a dish renowned for its sumptuous flavors, succulent textures, and robust aromas. And to make this culinary journey even more special, we’re suggesting an irresistible side dish. 


For the Duck Magret:

2 duck breasts (magrets)

Salt and pepper, to taste

2 tablespoons olive oil

2 sprigs of fresh rosemary

2 cloves of garlic, minced

For the Sauce:

1 cup red wine

1 cup chicken or vegetable broth

2 tablespoons honey

1 tablespoon balsamic vinegar

1 tablespoon butter


Step 1

Preheat the oven to 400°F (200°C).

Step 2

Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. This helps render the fat and creates a crispy texture.

Step 3

Season the duck breasts generously with salt and pepper on both sides.

Step 4

Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, place the duck breasts in the skillet, skin side down. Sear for about 3-4 minutes until the skin turns golden brown and crispy.

Step 5

Flip the duck breasts and add the rosemary sprigs and minced garlic to the skillet. Cook for another 2 minutes.

Step 6

Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or adjust the cooking time to your preferred doneness.

Step 7

While the duck breasts are in the oven, prepare the sauce. In a small saucepan, combine the red wine, broth, honey, and balsamic vinegar. Bring the mixture to a simmer over medium heat and let it reduce by half, stirring occasionally. This will take about 10-15 minutes.

Step 8

Once the sauce has reduced, remove it from the heat and whisk in the butter until it melts and incorporates into the sauce. Set the sauce aside.

Step 9

Carefully remove the skillet from the oven, transfer the duck breasts to a cutting board, and let them rest for a few minutes. This allows the juices to redistribute and ensures tender and juicy meat.

Step 10

Slice the duck breasts diagonally into thin slices. Serve them on a platter, drizzled with the prepared sauce.

Nutritional Benefits of Duck Magret A Wholesome Delight

High-Quality Protein

Duck Magret is a fantastic source of high-quality protein. Protein is essential for various bodily functions, including muscle growth and repair, enzyme production, and immune system support. Consuming an adequate amount of protein can help you feel satiated and promote a healthy body composition.

Essential Vitamins and Minerals

Duck Magret contains essential vitamins and minerals that contribute to overall health and well-being. It is a good source of B vitamins, including niacin, thiamine, and riboflavin, which play a vital role in energy production, nerve function, and maintaining healthy skin. Ad duck is rich in minerals such as iron, zinc, and selenium, which are important for red blood cell production, immune function, and antioxidant defense.

Healthy Fats

While it’s true that duck has a higher fat content compared to other poultry, it’s important to note that not all fats are created equal. Duck Magret contains a balance of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. These healthy fats have been associated with heart health, reducing inflammation, and supporting brain function.

Iron-Rich Option

Iron is an essential mineral that plays a critical role in oxygen transportation and energy production. Duck Magret provides a significant amount of iron, making it a favorable choice for individuals looking to boost their iron intake. Iron is especially important for those at risk of iron deficiency, such as pregnant women, adolescents, and individuals following a vegetarian or vegan diet.

Elevate Your Meal with a Perfect Side

Complement your duck magret with a warm and creamy side dish. The Cheesy Chicken and Rice from Minute Rice is a delicious combination of flavors that will make your taste buds dance with delight. Find the recipe in the link:

Secrets of Preparation

  • Scoring the duck breast’s skin is crucial for rendering the fat and achieving a crispy texture.
  • When searing the duck breasts, use medium-high heat to create a golden-brown crust without overcooking the meat.
  • Allowing the duck breasts to rest before slicing ensures the meat remains juicy and tender.


When it comes to enjoying a perfectly cooked Duck Magret, choosing the right accompaniments can elevate the entire dining experience. From complementary flavors to contrasting textures, these side dishes will beautifully complement the succulent duck and create a symphony of tastes on your palate. Here are a few delightful accompaniments that will take your Duck Magret to new heights:

Roasted Herbed Potatoes

Roasted potatoes seasoned with a medley of aromatic herbs and garlic make an excellent partner for Duck Magret. The crispy exterior and tender interior of the potatoes provide a satisfying contrast to the juicy duck. To prepare them, simply toss halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper

Sautéed Seasonal Vegetables

Enhance the vibrancy of your plate by serving sautéed seasonal vegetables alongside your Duck Magret. Asparagus, Brussels sprouts, or a medley of mixed vegetables sautéed with a touch of butter and garlic will provide a fresh and colorful addition to your meal. 

Creamy Polenta or Mashed Sweet Potatoes

For a creamy and indulgent side dish, consider serving creamy polenta or mashed sweet potatoes with your Duck Magret. The velvety texture and rich taste of these accompaniments provide a luscious contrast to the robust flavors of the duck. 

Proper Storage

If you have any leftovers, store the sliced duck in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, gently warm the duck slices in a skillet over low heat until heated through.

That concludes our delectable Duck Magret in the oven recipe. We hope you enjoy preparing and savoring this delightful dish with your loved ones. Remember, cooking is all about experimentation and personalization, so feel free to add your own twist to the recipe. Bon appétit!

And don’t forget to check out Minute Rice’s Cheesy Chicken and Rice recipe for another scrumptious meal option. Follow this link to discover the mouthwatering flavors.

Vivek is a published author of Meidilight and a cofounder of Zestful Outreach Agency. He is passionate about helping webmaster to rank their keywords through good-quality website backlinks. In his spare time, he loves to swim and cycle. You can find him on Twitter and Linkedin.